Bribes for Santa

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Milk Glass//Cake Stand//Dessert Plates//Napkins

One of my favorite things about Christmas is getting to make Candy Cane Cookies. I had these cookies for the first time at my uncle and aunt’s house many moons ago during a Christmas baking extravaganza. Ever since, they have been my favorite cookies and one of the things I most associate with Christmas. Ever year, a few weeks before Christmas, I ask for the recipe from my aunt and uncle as it’s a super secret family recipe, and they are kind enough to share it with me. It’s one of the ways I know they love me because I’m one of the only family members that has it! The recipe comes from my uncle’s mother, Lois Lucille Herrin, and they’ve been my uncle Mark’s favorite cookies since he was two. I love continuing the family tradition by making these cookies every year. While I can’t share the recipe with you, I’d love to know if your family has their own secret family Christmas recipe.

As an adult, I don’t usually leave out cookies for Santa anymore, but because we’re celebrating Christmas in our first home this year, it’s making me think of all my Christmas traditions from growing up. One of my favorite was leaving cookies and milk out for Santa and finding that they’d been nibbled on in the morning. This year, I decided to take an “adult” take on the theme of leaving out cookies for Santa and decided to “bribe” him with the very best treat I know of – Candy Cane Cookies! If he doesn’t put me in the “Nice” column after sharing these cookies with him, I don’t know what it will take. I also loved these gold-rimmed milk glasses, nice/naughty plates, and striped Christmas napkins to complete the theme.

Do you have certain things that make it feel like the Holidays in your family? I’m certainly looking forward to devouring some of these cookies as well as having a few days to relax with family.

The Thanksgiving Table of My Dreams

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For the last couple of years, we’ve celebrated Thanksgiving by taking a trip with family. It’s a surprisingly wonderful time to travel as you don’t encounter many long lines while exploring a city since the bulk of humanity is sitting on their grandmother’s couch watching football. While I absolutely love this new tradition we’ve started, the one thing I miss about Thanksgiving is having the opportunity to design a beautiful Thanksgiving table.

Since I won’t be able to put together a real Thanksgiving table this year, I decided to share with you the Thanksgiving table I’m currently dreaming of. When I started to brainstorm what my ideal Thanksgiving table would look like, two things immediately came to mind dutch tulip vases and Richard Ginori’s Oriente Italiano dinnerware collection. I first fell in love with delftware tulip vases when Tom and I saw the dutch flower pyramid or “Bloempiramide” at the Rijksmuseum in Amsterdam. On a recent trip back, Tom brought me home a kit to build my own flower pyramid. Mine is made of plastic, but it’s still super cool. Ever since, I’ve wanted to design a table with a Bloempiramide as the centerpiece. Now on to those pink plates. I first saw one of Richard Ginori’s Oriente Italiano plates at Forty Five Ten in Dallas. I awkwardly took a picture of the back of the plate in the store because I knew I would want to remember who made it. I think what I love about these plates is that the simultaneously seem traditional and modern at the same time, but in all reality, it was probably just the millennial pink that caught my eye. I built the resulting tablescape around these two pieces and hope it inspires you to make a beautiful Thanksgiving tablescape of your own. Happy Thanksgiving, ya’ll!

The 12 Dinner Napkins We’re Craving for Thanksgiving

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I can’t believe the holiday season is upon us. We didn’t really have our traditional Fall weather here, so the fact that it’s almost Thanksgiving is really surprising. Maybe it’s the fact that this year feels a little “off”, but when I was thinking about how to set the table for Thanksgiving this year, I was drawn to things that didn’t look too “Thanksgiving.” While having a theme can be nice, sometimes I feel like it ends up looking too kitschy.

This year, I’m really craving adding some color to my table. I have beautiful white dinner plates and napkins, which I use for practically everything and it would be nice to have an alternative. I also really like the idea of buying something that can be repurposed for other dinner parties throughout the year so that whatever I buy will get used more than once.

I think when it comes to holiday decorating often times we feel like there’s a right way to decorate. For Thanksgiving, your need warm colors – reds, oranges, and yellows and lots of gourds. But I don’t think you need to be overly formulaic. When it comes to Thanksgiving, it’s all about getting your favorite people around the table and enjoying a delightful meal. It’s also one of the two times per year that you will probably actually set the table and use real napkins and fancy china. The objective for setting the table is really to make the people you have invited to your home feel special. By just by being thoughtful about how you set the table, you will set the tone for the day. Whether you use a pumpkin or a gourd or some metallic napkins, is totally up to you.

Kir Impérial

If, like me, you plan to stay home of Valentine’s Day, but still want to feel festive, there’s nothing better than a Kir Impérial. There’s just something about adding a dash of color to your favorite Champagne that makes it just that much more special. Since this drink is all about being over the top, pull out the fancy Champagne flutes that you never use, and make a toast to your health. Santé!

Kir Impérial Recipe

Prep time: 10 minutes // Cook time: 2 minutes // Total time: 12 minutes

Serves 2

Ingredients:

1/2 oz. Chambord

1 Bottle Champagne

Instructions: 

Chill Champagne flutes and Champagne. Once chilled, fill each flute with 1/4 oz. Chambord. Top with Champagne. Enjoy!

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Dinner Chez Claire

My friend and neighbor, Claire, is starting a dinner series. She has a vision of curating fabulous dinners in unusual places be that a bank, a boutique, or a wildflower field. Last weekend, I joined her for the first iteration at her apartment and snapped a few pictures of the evening. As guests arrived they were greeted by Sangria, passed hors d’oeuvres, and an inviting tablescape on a terrace overlooking downtown Charlottesville. I fell in love with the turquoise plates, which set the stage for a beautiful meal. The three-course dinner prepared by a local chef featured a colorful summer salad, delicious paella, and to top off the meal, a trio of desserts. Not only does Claire have a knack for creating a visual feast, but she always makes sure to include the most interesting people in order to create a night to remember. I’m already looking forward to dinner number two!

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Entryways: A comparison

One of my favorite things to do is walk around neighborhoods. One of the things I absolutely loved about London was how much fun it was to walk around various different neighborhoods, and it’s part of the reason I fell in love with the city from the get go.

Since being back in the States, I’ve been thinking a lot about what made walking around London so pleasurable, and I’ve decided that Londoner’s think a lot about curb appeal making the streets particularly nice for passersby.

To illustrate my point, I thought I’d do an old-school art history-style slide comparison. On the left, you see a well appointed townhouse in the Chelsea neighboorhood of London. On the right, you see a townhouse from the historic district in the town where I live.

Let’s start with the similarities, first both townhouses have steps with wrought-iron railings that lead up to a dark door with a white, architectural surround. Each surround has faux columns and a transom above the window. Each door is painted and has brass hardware. As you can see, each door is quite similar and both are working with similar bones. However, the Chelsea door is much more inviting.

The first thing that makes the Chelsea door more inviting is the addition of plants. They add a little liveliness to the door that says someone lives here and offers a nice subtle softening to the entrance as well. I like the choice of white planter boxes as it reiterates the white of the walls and the steps. On the right door, there are no plants welcoming you to the front of the house, and as this porch is slightly bigger, it makes the space feel cold and empty.

The second thing to note on the Chelsea entrance is the door itself. First, the high gloss paint serves to catch your attention and give you a focal point as you approach the door. I also like the subtle rivets on the door as they make a traditional door slightly more interesting. Second, the brass hardware is more substantial and more numerous than on the historic home on the left. I think the addition of the doorknocker and the house number are quite important. The door number ensures that guests immediately feel comfortable as their is no confusion that they are in the wrong place. The doorknocker, with it’s lion theme, shows us a little bit about the personality of the owners even before we enter their home. I find the hardware on the Chelsea door to be much more successful, almost like well-chosen jewelry on an outfit. It adds refinement and a subtle sheen that elevates the whole look.

Finally, there is a cohesion to the Chelsea entrance that the historic home just doesn’t have. The Chelsea entrance uses the power of repetition to make the entrance pleasing. The black is repeated on the door, the railings, and the light fixture. The white is repeated on the walls, flowers, planters, and steps. The brass is repeated on the door. On the historic home, there is no sense of repetition and materials seem to be used willy nilly. The steps are different from the landing, which is different from the walls. Another thing that adds to the cohesion of the Chelsea entrance is the use of quality materials across the board. The steps are marble, the railings are thick, the brass is heavy. While you can tell many quality materials were used on the historic home, the cement steps, flimsy railings, and barely-there door hardware take away from the appeal of the beautiful door and surround.

What I ultimately love about the Chelsea entrance is the fact that it seems to welcome you inside. You simultaneously know where you are headed and that you will be taken care of once you get there. There is something that puts you at ease as you approach the London door, whereas there is a slight apprehension as you approach the American home. Are you in the right place? Will you make it up the steps? Are these people friendly? These are not questions you want guests to your home to ask on approach. You want your guests to have a sigh of relief as they have made it to their destination, and they know there is refreshment, relaxation, and friendship waiting for them on the other side of the door.

Have you come across any particularly appealing entryways recently? Is your own entryway more like the one on the left or the right?